{"product_id":"nemea-acra","title":"Νεμέα, Acra","description":"\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e  Pre-fermentation cold maceration for 24 hours. Fermentation with indigenous yeasts, followed by a moderate 10-day extraction and then aging for 10 months in French and Austrian oak barrels of 500 liters (70% 2nd-3rd use + 30% new), as well as 1000 liters and 3000 liters.\u003c\/span\u003e Pre-fermentation cold maceration for 24 hours. Fermentation with indigenous yeasts, followed by a moderate 10-day extraction and then aging for 10 months in French oak barrels of 225 liters \u0026amp; 500 liters (70% 2nd-3rd use + 30% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeep red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAromatically rich, featuring intense notes of red fruits (sour cherry, red plum) complemented by hints of pepper, eucalyptus, and smoke. The palate is lush and refined, with velvety tannins. The finish is fruity with a moderate aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging potential:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7-9 years.\u003cbr\u003e\u003cstrong\u003eGastronomic pairing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed meat dishes, coq au vin, dishes with red sauces. Best served at 17-18\u003cspan\u003e°\u003c\/span\u003eC.\u003c\/p\u003e","brand":"Acra","offers":[{"title":"Default Title","offer_id":50278074450248,"sku":"33812","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/8388\/6573\/files\/33812.jpg?v=1772917684","url":"https:\/\/www.wine.gr\/products\/nemea-acra","provider":"wine.gr","version":"1.0","type":"link"}