With a possible origin from the eponymous fortress town of Monemvasia, this rare variety is surprisingly cultivated more intensively on the Cycladic island of Paros and, to a lesser extent, in its native region of Laconia. In Paros, it contributes to the production of white, red (yes, indeed! It is blended with the red variety Mandilaria to temper its bold characteristics), and sweet wines with Protected Designation of Origin.
The Monemvasia variety is genetically distinct from the Malvasia variety, which also derives its name from the port of Monemvasia (known as Malvasia outside Greece). It is a drought-sensitive plant with medium to high productivity, maturing relatively early, with harvest typically occurring from mid to late August. It produces grapes with a mild aromatic profile, featuring notes of citrus and stone fruits, as well as mineral hints. It has relatively low acidity, good structure, and an oxidative character, all of which require careful management both in the vineyard and the winery.
Monemvasia is involved in the production of three wines with Protected Designation of Origin: in the PDO Paros zone, PDO Malvasia Paros, and PDO Monemvasia-Malvasia.