The PDO Limnos zone encompasses the entire island's viticultural areas. The vineyards are cultivated exclusively using traditional methods and are non-irrigated, except in cases of extreme drought, which can be detrimental to the plants and the quality of the raw materials produced. The vineyards are shaped into cup-like or linear forms, kept low to the ground (40 – 45 cm) to protect them from the strong winds that sweep across the island. Harvesting takes place from mid-August to around mid-September. Organic farming practices are applied to 25 – 30% of the total area of the zone.
The vineyards are situated at relatively low altitudes, ranging from sea level to 300 meters. The soils are volcanic, allowing the roots to penetrate deeply where they almost always find the necessary moisture for their growth. The cool northern winds and the relatively low average temperatures (among the lowest in the Greek islands) create ideal conditions for producing quality and balanced wines.
Specifically, the following types of wine are produced in the region:
White - Dry
White - Semi-dry
White - Semi-sweet
From the variety Moscato Alexandriou
Red - Dry
Red - Sweet from sun-dried grapes
Red - Sweet fortified from sun-dried grapes
From the variety Limnio
The white wines are produced using the classic white winemaking method. They have a light golden color, with a rich aromatic bouquet featuring notes of rose, white flowers, peach, apricot, and orange, a full body, and a long finish.
The red dry wines are made using the classic red winemaking method. Their color is ruby, of medium intensity, with fruity aromas of red and black fruits, hints of herbs, green tea, and sweet spices. The palate is particularly elegant, with silky tannins and a long fruity aftertaste.
The red sweet wines have a dense color, ruby with brick-red highlights, and an expressive nose featuring notes of jam from red and black fruits, dried flowers, cinnamon, clove, and coffee. The palate is rich and appealing, with a long finish.