The PDO Nemea region spans two regional units in the Peloponnese. Specifically, it includes fifteen communities from the Corinth regional unit and two from Argolis. The climate in the Nemea area is Mediterranean, characterized by mild winters and dry, warm summers, which are ideal for the proper ripening of the Agiorgitiko grape.
The Nemea region has been intrinsically linked to viticulture and winemaking since ancient times. It was known as "Phliasia Chora," and the wine produced there was called "Phliasios Oinos." Its reputation was widespread, mainly due to the "Nemean Games," which attracted large crowds. The sales of wine ensured a good economic standard for the residents. Even today, viticulture remains one of the primary occupations for the population, with over 3,500 of the approximately 10,000 residents of Nemea engaged in grape cultivation.
The areas where the vineyards are cultivated are situated at altitudes ranging from 200 to 850 meters and are divided into three zones. The lowland vineyards are found at altitudes of 200 to 320 meters, the second, semi-mountainous zone ranges from 320 to 550 meters, and the highest and coolest zone is at altitudes of 550 to 850 meters. Harvesting begins in the lowland areas around mid-September, while in the mountainous zone, it starts 20-25 days later. The grapes destined for rosé and/or sparkling wines (which do not fall under the PDO category) usually come from this area. Autumn rains pose a threat to this delicate and late-ripening variety.
Protected Designation of Origin wines are produced exclusively from the red Agiorgitiko variety in the following styles:
Red Dry
Red Semi-Sweet
Red Sweet