The Fokiano is a red grape variety primarily found in Ikaria and Samos, as well as in other Aegean islands like Syros, Chios, and Lipsi, and in inland regions such as Aetolia-Acarnania, Messinia, and Mount Athos.
In ancient times, it is believed to have been the raw material for the famous Pramneios wine of Ikaria, which is mentioned for the first time by Homer. Later, in the 15th and 16th centuries, it was praised for its unique characteristics by European travelers.
It is a moderately vigorous plant, productive and resistant to diseases and drought. It produces wines with a medium ruby color, which develop brownish hues over time. High-alcohol wines are produced, featuring balanced acidity, pronounced tannins, and good structure on the palate. The red wines typically age in oak barrels and can further mature in the bottle. Additionally, Fokiano is used to produce sweet wines, refreshing rosés, and even white wines (blanc de noir).
No wines with a Protected Designation of Origin from Fokiano are produced, but it contributes to the production of several wines with a Protected Geographical Indication, such as those from the Cyclades, Lesbos, Chios, and Messinia.