The Protected Designation of Origin wines Malvasia – Sitia are sweet, made from sun-dried grapes or fortified with sun-dried grapes. The viticultural zone, where the wineries are located, includes the municipal community of Sitia and other local communities within the regional unit of Lasithi.
The vineyards are situated on semi-mountainous and mountainous slopes at altitudes of 300 to 750 meters and are non-irrigated, except during periods when drought can be detrimental to the plants. The climate in the area is Mediterranean, characterized by mild winters. The conditions during the growing season and harvest (April – October) are dry and warm, minimizing the risk of disease affecting the plants and fruit. The sea breeze during the summer months cools and refreshes the vines, while the intense sunlight ensures full ripening of the grapes and high alcohol levels.
The grape variety composition of the PDO Malvasia – Sitia wines includes Assyrtiko, Athiri, Thrapsathiri, Liatico (white winemaking), Moscato Bianco (Moscato Spinas) and Malvasia di Candia Aromatica, in any proportion, except for the last two which are allowed in a maximum percentage of 15%. A minimum oxidative aging of 24 months in oak barrels is required.
The wines have a golden color with amber hues as they age. The aromas are intense, and their complexity depends significantly on the final grape variety composition.