The Protected Designation of Origin wines Malvasia – Sitia are sweet, made from sun-dried grapes or fortified with sun-dried grapes. The viticultural zone, where the wineries are located, includes the...
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The Protected Designation of Origin zone of Plagies Melitona was established in 1982 and sets the rules for the production of dry white and red wines. It includes vineyards from...
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The Protected Designation of Origin zone includes the island of Santorini and its "little sibling," Thirasia, as well as parts of the island of Stroggylos, which was separated by the...
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The Malagouzia variety has gained immense popularity in recent years among Greek producers and consumers alike. It originates from Aetolia-Acarnania and was nearly extinct until the 1970s, when a few...
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The PDO Malvasia Paros zone was established in 2011. It pertains to the production of sweet wines made from sun-dried grapes and liqueur wines from sun-dried grapes, primarily from the...
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The PDO Rhodes region encompasses the production of various types of wines: White wines, dry, semi-dry, semi-sweet These are produced using classic white winemaking techniques, primarily from the Athiri variety,...
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Geographically, the Protected Designation of Origin zone Malvasia Χάνδακας – Candia coincides with the zone ΠΟΠ Χάνδακας – Candia. It is the largest zone in the region of Heraklion and...
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Kydonitsa is a native variety from Laconia. It was typically planted alongside other varieties, but only in the first decade of the 21st century, after its value was recognized, did...
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Assyrtiko is an indigenous variety from Santorini, where it was exclusively cultivated until a few decades ago. It is particularly popular both in Greece and abroad, and rightly so, as...
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The Protected Designation of Origin zone of Χάνδακας – Candia was established in 2011 and spans a large area in the Heraklion region, encompassing numerous communities from the northernmost part...
Panagiotis Vlachogeorgakopoulos |