Λημνιώνα Wild Fermented, Liappis Boutique Winery

Liappis Limniona Wild Fermented is an artisanal, certified organic dry red wine crafted with a minimal-intervention approach. Fermented spontaneously with indigenous yeasts in open oak barrels and bottled unfiltered, it showcases a deep ruby color and a remarkably pure, complex bouquet. The nose opens with vibrant aromas of violet, fresh strawberry, sour cherry, and wild raspberry, layered with hints of anise, plum, and black pepper. On the palate, it is medium-bodied and beautifully defined, offering fine, velvety tannins, a crisp acidity, and a long, savory finish accented by subtle mineral and herbal notes. It is an excellent match for beef fillets, mushroom risotto, pork tenderloin, and artisanal burgers.