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Acra  |  SKU: 33811

Κυδωνίτσα, Acra

Regular price €16,20 EUR
Tax included


Storage Information

Store in a cool, dark place. Ideal serving temperature varies by wine type.

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Product Information

See detailed features and product description below.

Winemaking: 50% cold maceration for 12 hours and 50% whole grapes pressed. Gentle pressing and collection of only the free-run juice. Settling and fermentation with native yeasts in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged on fine lees for 6 months.

Color: Pale lemon with green highlights.

Tasting Notes: Medium+ intensity aromas of white and yellow fruits (pear-quince) accompanied by notes of white flowers. The palate is complex and refined, featuring crisp acidity and a fruity finish.
Aging potential: 2-3 years.

Food Pairing: Shellfish, salads, and dishes with mild white sauces. Best served at 12-14°C.

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