The PDO zone of Moschato of Rhodes was established in 1971. It produces sweet wines from sun-dried grapes and sweet fortified wines from sun-dried grapes. The varieties used for their production are Άσπρο Μοσχάτο and Μοσχάτο Τράνι.
In Rhodes, the area with the most sunshine in Greece, Moschato has found ideal conditions for its cultivation and the creation of high-quality raw materials for PDO wines. The vineyards are shaped like cups and are non-irrigated.
The wines are characterized by intense aromas of rose, citrus peels, dried stone fruits, and honey. The body is rich and balanced, with a fragrant and persistent aftertaste.