The PDO zone of Moschato Kefalonia was established in 1971. It includes sweet wines made from sun-dried grapes and sweet fortified wines from sun-dried grapes, all produced exclusively from the finest clone of Moschato, the Άσπρο Μοσχάτο. The vineyards are semi-mountainous, unirrigated, and located on the western side of the island.
The PDO Moschato Kefalonia wines have a golden color when young, developing garnet reflections as they age. Their aromas are floral, with a dominant note of rose, alongside fruity hints of orange peel, bergamot, dried apricot, and honey.