Variety Liatico
Liatiko is one of the most underrated varieties in the Greek vineyard. Although it has not faced the threat of extinction—perhaps due to its high productivity, which was a key...
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Ελληνικές Ποικιλίες
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PDO Peza
The PDO zone of Peza was established in 1971, initially for dry red wines made from the varieties Kotsifali and Mandilaria, and later for whites from the variety Vilana. It...
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PDO Paros
The viticultural zone for the production of Protected Designation of Origin wines from Paros encompasses all the vineyard areas of the islands of Paros and Antiparos. The varieties involved are...
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PDO Rhodes
The PDO Rhodes region encompasses the production of various types of wines: White wines, dry, semi-dry, semi-sweet These are produced using classic white winemaking techniques, primarily from the Athiri variety,...
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Mandilaria Variety
Mandilaria is a deeply red grape variety that is widely cultivated in the Aegean islands, its region of origin, as well as in Crete and other areas of Greece. It...
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PDO Sitia
The PDO Sitia region stretches across the Ziros plateau and the mountainous areas of the central and southern parts of the eastern edge of Crete, as well as the slopes...
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PDO Handakas
The Protected Designation of Origin zone of Χάνδακας – Candia was established in 2011 and spans a large area in the Heraklion region, encompassing numerous communities from the northernmost part...
Panagiotis Vlachogeorgakopoulos |
